We believe that dining in our hotel should be a special experience. Freshly created using carefully selected ingredients and seasonal produce, our Head Chef takes particular pride in ensuring the dishes are prepared with the same passion whether you’re enjoying an intimate dinner in our contemporary Brasserie restaurant or a banquet for up to 150 people.

With the emphasis on choice and clean, fresh flavours, our restaurant offers an imaginative menu ranging from classic British food to the finest continental cuisine.